PRODUCT INFORMATION
Soft shell crab is seafood in its most perfect state with no efforts needed to obtain its meat from the hard shell. It is most commonly eaten in its deep fried form, mostly together with pasta or burgers. Although widely eaten in the western culture, soft shell crab is becoming more popular in Singapore eateries, combined with wide array of delicacies. When deep fried, the crab is golden brown and crispy, leaving one in a gastronomic delight experience.
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