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$130.00
- Description
Within these four recipes the chocolate is highlighted by the flavours associated with it (caramel, praline, gianduja, coffee, milk chocolate and white chocolate). In addition, each item presents 3 different textures, offering you a real culinary experience.
4 Flavors
-Crunchy chocolate and caramel financier (chocolate financier, dark chocolate round, chocolate and salted butter caramel ganache)
-Gianduja praline lingot (hazelnut financier, praline crunch, gianduja cream, dried fruit)
-Triple chocolate lingot (cocoa Joconde biscuit, chocolate crunch, milk chocolate cream, white chocolate icing)
-Viennese coffee-type chocolate (cocoa crumble, chocolate and coffee cream, white chocolate mousse, cocoa powder
With 60% cocoa chocolate being the main ingredient, the tray of Chocolate Passion Petits Fours allows the chocolate flavours to reach their full expression.
The top-of-the range appearance of the elegant tray of handmade Chocolate Passion Petits Fours provides your caterers’ buffets with subtlety and refinement.
These assorted premium delights are perfect for High Tea and Christmas Parties!