Buy Fresh & Frozen Salmon
Online in Singapore

PickMe offers affordable fresh and frozen salmon for home delivery in Singapore. Our salmon is directly sourced to offer better value, with a wide range that includes fresh salmon portions, whole fillets, frozen Atlantic salmon portions, salmon cubes, smoked salmon and salmon trout products.

You can also add meat, vegetables, seafood, sauces and other groceries to the same order, making it easier to complete your grocery shopping in one delivery.

Major supermarkets in Singapore such as FairPrice, Cold Storage and other major supermarkets sell a range of fresh, chilled and frozen salmon. The best choice depends on the cut, origin, freshness and how you plan to prepare it. However, it is important to note that not all chilled salmon is sashimi grade. Frozen salmon can also retain its freshness well when frozen and stored properly. If you intend to eat salmon raw, always check that the product is specifically labelled or confirmed suitable for sashimi consumption.

The price of salmon in Singapore depends on the cut, origin and where you buy it.

As a general guide, chilled sashimi-grade salmon usually costs around S$70 to S$105 per kg, while chilled non-sashimi-grade salmon is typically around S$50 to S$80 per kg.

Frozen salmon pieces and portions generally range from S$20 to S$40 per kg and are the most economical option for everyday cooking.

PickMe.sg offers some of the competitive prices for salmon options in Singapore, with selected salmon products starting from S$18.50, depending on the product and promotional period.

No, not all salmon have parasites. Wild salmon can carry parasites such as Anisakis because they feed on prey in the natural environment. Farmed salmon raised under controlled conditions generally has a much lower parasite risk.

For safe consumption:

• Cooked salmon: Cook salmon thoroughly, as cooking is an effective way to kill bacteria and parasites.
• Raw salmon: Buy salmon from licensed establishments and ensure that it is specifically intended or suitable for raw consumption.
• Proper storage is important. Ready-to-eat sashimi raw salmon should be kept chilled between 0°C and 4°C and handled according to the instructions on the packaging.

In Singapore, salmon that is fresh or chilled should not automatically be assumed to be sashimi grade. If you intend to eat salmon raw, buy fish specifically intended or suitable for raw consumption and follow the stated handling and storage instructions.

Fresh chilled salmon is a good choice when you prefer to cook your salmon soon after delivery. PickMe currently carries chilled salmon options including fresh salmon portions and larger salmon fillets.

Frozen salmon is useful for regular home cooking and meal planning because it can be kept in the freezer until needed. PickMe carries frozen salmon portions, cubes, slices and other convenient cuts.

Read more about differences between fresh and frozen salmon.

Keep frozen salmon according to the storage instructions stated on the packaging. Once thawed, avoid repeatedly freezing and thawing the product and follow the individual product's preparation and storage instructions.

Salmon works well for pan-frying, baking, grilling, air-frying, steaming, rice bowls, pasta and simple weekday meals.

The origin of our salmon may vary depending on the product, brand and cut. You can check the product name, product details or packaging for the country of origin and storage information.

After your order and payment are completed, our team will arrange a preferred delivery date with you. Delivery is available from Monday to Saturday, with two time slots: 10am to 2pm and 3pm to 7pm. For next-day delivery, orders should be placed before 2pm, subject to availability.