Frosista Caviar (Siberian Sturgeon, Kaluga Hybrid, Ossetra Sturgeon, Kaluga) 50G - Chilled

Caviar stands as an exquisite luxury, celebrated for its rich, briny taste and distinctive mouthfeel. Whether savored alone or paired with classic accompaniments like blinis and crème fraîche, this refined delicacy transforms any dining occasion into something truly special.

Siberian Sturgeon (Acipenser Baerii) - Black

This species originates from the Siberian area of Russia, and normally matures in the 8th year on the farm for production of caviar. The taste is refreshing and light on the palate, with a hint of saltiness on the tongue.

Kaluga Hybrid: Kaluga (Huso Dauricus) x  Amur Sturgeon (Acipenser Schrenckii) - Purple

This exquisite caviar is sourced from a crossbred species of Amur sturgeon and Kaluga. It features a firm texture, a buttery profile, and a clean, creamy flavor with a refined finish, offering a truly luxurious tasting experience.

Ossetra Sturgeon (Acipenser Gueldenstaedtii) - Red

One of the most desired types of caviar that originates from the Caspian Sea. This delightful treat is obtained from the Ossetra female sturgeon which needs up to twelve years to reach maturity and begin producing eggs.

Kaluga (Huso Dauricus) - Gold

One of the most desired types of caviar originates from the Amur river on the border of China and Russia. The species, also known as River Beluga, normally matures in the 12th year onwards to start producing eggs. This caviar is one of the most sought-after varieties, celebrated for its strong, pure, and creamy taste.