Bangers and Mash is a hearty and comforting classic featuring juicy chicken bratwurst sausages served with creamy mashed potatoes, tender Brussels sprouts, and juicy cherry tomatoes. The sausages are cooked until beautifully browned and savoury, while the smooth potato mash provides a soft and satisfying contrast.
The mashed potatoes are generously topped with a rich and creamy mushroom gravy, adding an earthy, savoury flavour that brings the dish together. The tender Brussels sprouts and sweet cherry tomatoes add freshness, colour, and texture, creating a well-balanced and satisfying meal that's perfect for a cosy lunch or dinner at home.
Ingredients
-
Butcher's Reserve Chicken Bratwurst Sausage
-
SunnyFarm Potato Cut
- SunnyDale Farms Brussels Sprout
-
Butcher's Ladle Mushroom Soup
-
60g Emborg Unsalted Butter
- Cooking oil
-
1/2 cup Milk
-
Pepper
- Salt
Instructions
- In a frying pan, heat a little oil and fry the chicken bratwurst sausages until browned and cooked through. Remove from the pan and set aside.
- In the same pan, add the Brussels sprouts and season with salt and pepper. Cook until tender and lightly browned. Add the cherry tomatoes and cook alongside until softened and slightly blistered. Remove and set aside.
- In a pot, bring water to a boil and add 1 tablespoon of salt. Add the cut potatoes and boil until soft. Drain well. Add ½ cup of milk, 60g unsalted butter, and ½ teaspoon of salt. Mash until smooth and creamy. Adjust the amount of milk according to your preferred consistency and the amount of potatoes. If the mash is too watery, continue cooking over low heat to reduce excess moisture.
- In a pot, heat the mushroom soup and bring it to a gentle boil to prepare the gravy. Stir occasionally, then set aside.
- To assemble, place the chicken bratwurst sausages, Brussels sprouts, and cherry tomatoes on a serving plate. Add a scoop of mashed potatoes and pour the mushroom gravy over the mashed potatoes. Serve immediately.
Tips for Bangers & Mash
Avoid overcooking the Brussels sprouts so they remain tender with a slight bite.
For creamier mashed potatoes, add the milk gradually and adjust according to your preferred consistency.
Mash the potatoes while they are still warm for a smoother texture.
Heat the mushroom gravy just before serving and pour it over the mashed potatoes for the best flavour and texture.
Serve immediately while the sausages, mash, and gravy are warm.
What to Serve with Bangers & Mash
Bangers & Mash pairs well with simple roasted or steamed vegetables such as carrots, peas, or green beans for a balanced meal. You can also serve it with a fresh side salad or crusty bread to soak up the rich mushroom gravy.
FAQ
1. Can I use another type of sausage?
Yes. You can substitute the chicken bratwurst with pork, beef, or your preferred sausage.
2. How can I make the mashed potatoes creamier?
Add the milk gradually while mashing and adjust the amount according to your preferred consistency. Adding butter also helps create a richer and smoother mash.
3. Can I use other vegetables?
Yes. You can replace or add vegetables such as peas, carrots, green beans, or broccoli.
4. Can I cook the sausages in an air fryer?
Yes. Chicken bratwurst can be air-fried until browned and cooked through. Cooking time may vary depending on the size of the sausages and your air fryer.
