Recipes

How to make Miso Butter Cod Fish in 20 mins

How to make Miso Butter Cod Fish in 20 mins

Miso Butter Cod Fish is a simple and flavourful dish featuring tender, flaky cod coated in a rich miso butter and soy sauce marinade, then air fried until perfectly cooked.

How to make Homemade Hamburger & Egg Curry Rice in 20 mins

How to make Homemade Hamburger & Egg Curry Rice in 20 mins

Homemade Hamburger & Egg Curry Rice is a hearty and comforting meal featuring a savoury beef patty, fluffy rice, rich curry sauce and a sunny-side-up egg. Simple to prepare and packed with flavour, it’s perfect for an easy and satisfying homemade lunch or dinner.

How to make Sambal & Egg Otah Bun in 20 mins

How to make Sambal & Egg Otah Bun in 20 mins

Otah & Egg Sambal Bun is a delicious fusion of soft, fluffy lotus bun, savoury otah, fluffy fried egg and fragrant sambal sauce. Served with refreshing cucumber, this easy-to-make dish is spicy, satisfying and perfect for breakfast, a quick snack or a light meal.

How to make Surf & Turf in 30 mins

How to make Surf & Turf in 30 mins

Enjoy a hearty Surf & Turf made with juicy black pepper beef ribeye, tender scallops and crispy tater tots, finished with a rich steak sauce for a delicious land-and-sea meal.

How to make La Zi Chicken in 20 mins

How to make La Zi Chicken in 20 mins

La Zi Chicken is a spicy and aromatic Sichuan-style dish featuring crispy popcorn chicken tossed with fragrant dried chillies, chilli flakes, garlic, shallot and spring onion. A simple yet flavourful dish with a satisfying kick, perfect for serving with steamed rice.

How to make Unagi Chazuke (Hitsumabushi) in 15 mins

How to make Unagi Chazuke (Hitsumabushi) in 15 mins

Enjoy tender grilled unagi over warm Japanese rice, topped with fresh spring onion and finished with fragrant bonito dashi. This comforting Unagi Chazuke is rich, savoury and packed with smoky, sweet and umami flavours.

How to make Pan Fry Black Tiger Shrimp in 15 mins

How to make Pan Fry Black Tiger Shrimp in 15 mins

Juicy and tender black tiger shrimp pan-fried in butter, soy sauce and pepper for a simple, savoury and flavourful seafood dish that's quick and easy to prepare.

How to make Cantonese Steamed Fish in 15 mins

How to make Cantonese Steamed Fish in 15 mins

Cantonese Steamed Fish is a light and flavourful Chinese-style dish featuring tender seabass seasoned with ginger and salt, then topped with savoury soy sauce, fragrant hot oil and spring onion. Perfect with steamed rice for a simple and wholesome family meal.

How to Make Tater Tots Casserole in 10 minutes

How to Make Tater Tots Casserole in 10 minutes

This Tater Tots Casserole is a rich and comforting one-pan dish made with tender tater tots, savoury chicken sausage, karaage chicken, Brussels sprouts, eggs, cooking cream and melted cheese. Finished with a creamy torched mentaiko mayo, it's an easy air fryer recipe that's perfect for breakfast, brunch or a satisfying weeknight meal.

How to make Cheesy Kimchi Fried Rice in 15 mins

How to make Cheesy Kimchi Fried Rice in 15 mins

Cheesy Kimchi Fried Rice combines savoury beef shabu roll, tangy kimchi, fluffy rice, gooey mozzarella cheese and a juicy black tiger prawn for a deliciously satisfying meal.

How to make Cheesy Miso Butter Tater Tots in 15 mins

How to make Cheesy Miso Butter Tater Tots in 15 mins

Crispy tater tots coated in savoury miso butter, topped with gooey mozzarella, furikake and roasted seaweed for a deliciously cheesy, buttery and umami-packed snack.

How to make Cheesy Shrimp Stuffed Youtiao in 10 mins

How to make Cheesy Shrimp Stuffed Youtiao in 10 mins

Crispy mini youtiao stuffed with savoury shrimp paste, topped with gooey melted mozzarella and served with creamy mayonnaise for dipping. Finished with roasted seaweed for an extra savoury crunch, this easy appetiser is crispy, cheesy and irresistible.