Recipes
How to make Creamy Pumpkin Udon in 20 mins
Indulge in a bowl of Creamy Pumpkin Udon, where chewy udon noodles are coated in a rich, velvety pumpkin sauce and topped with tender pork belly shabu shabu, juicy jumbo chicken sausage, and Brussels sprouts. This hearty one-bowl meal is creamy, comforting, and perfect for a quick and satisfying lunch or dinner.
How to make Gochujang Udon in 20 mins
Enjoy the bold flavours of Gochujang Udon, featuring chewy udon noodles tossed in a rich, savoury gochujang sauce with tender pork belly shabu shabu, cauliflower, crispy enoki mushrooms, fresh cucumber, and spring onions. This comforting Korean-inspired noodle dish delivers the perfect balance of spicy, savoury, and refreshing flavours in every bite.
How to Make Korean Kimchi-Jjigae in 15 minutes
Warm up with this comforting Korean Kimchi-Jjigae, made with tender pork belly shabu shabu, tangy cabbage kimchi, seafood tofu cheese, fresh vegetables, and a rich gochujang broth. This hearty one-pot meal is packed with bold, savoury flavours and is perfect served with a bowl of steamed rice for an easy and satisfying lunch or dinner.
How to Make Chicken Bibimbap in 25 minutes
Enjoy the vibrant flavours of Chicken Bibimbap, a wholesome Korean-inspired rice bowl featuring tender chicken bulgogi, fresh vegetables, fluffy rice, a perfectly cooked egg, spicy cabbage kimchi, and rich gochujang. Finished with roasted seaweed and furikake, it's a balanced, flavour-packed meal that's perfect for a quick lunch or satisfying dinner.
How to Make Seafood Trio with Caviar in 15 minutes
Indulge in a luxurious seafood appetiser featuring succulent crab claw, tender Black Tiger shrimp meat, and perfectly seared Japanese scallops, crowned with premium caviar. Finished with a delicate butter lemon parsley sauce, this elegant trio highlights the natural sweetness of the ocean’s finest ingredients in every bite.
How to Make Foie Gras x Scallop Duo in 10 minutes
Indulge in the luxurious flavours of Foie Gras x Scallop Duo, featuring buttery seared foie gras, perfectly caramelised scallops, premium caviar and a velvety mushroom sauce. This elegant dish is a restaurant-quality appetiser that's perfect for special occasions, combining rich umami, delicate sweetness and refined presentation in every bite.
