Cheesy Shrimp Stuffed Youtiao is a delicious twist on a classic Chinese fried dough snack, combining crispy mini youtiao with savoury shrimp paste, creamy mayonnaise and gooey mozzarella cheese. The shrimp filling is rich and savoury, while the melted mozzarella adds a deliciously cheesy centre and a satisfying stretch with every bite.
Golden and crispy on the outside, soft and savoury on the inside, these stuffed youtiao make a tempting appetiser or snack. Perfect for sharing, they offer a delightful combination of crunchy, creamy and cheesy textures in every bite.
Ingredients
-
McCain Tater Tots
-
Emborg Unsalted Butter
- Emborg Mozzarella Cheese Shredded
-
Hikari Shiro Miso Soy Bean Paste
-
(Optional) Roasted Seaweed
- (Optional) Furikake
Instructions
- Preheat the air fryer to 180°C for 2–3 minutes. Add the tater tots and cook for 10 minutes.
- In a mixing bowl, combine 1 tablespoon white miso paste, 1.5 tablespoons melted unsalted butter and sugar. Mix well until smooth.
- Season the tater tots lightly with salt and toss well to coat evenly. Brush the miso butter mixture evenly over the tater tots, then return them to the air fryer and cook for another 5 minutes.
- Transfer the miso butter tater tots to a serving plate. Sprinkle furikake over the top, then add enough mozzarella cheese to cover the tater tots. Microwave for about 5 minutes, or until the cheese is fully melted.
- Finish with a generous sprinkle of roasted seaweed and serve hot.
Tips for Cheesy Miso Butter Tater Tots
Toss the tater tots well with salt to ensure even seasoning throughout.
Brush the miso butter mixture evenly over the tater tots so every piece is coated with flavour.
Adjust the amount of miso paste to your preference, as miso can be naturally salty and savoury.
Serve immediately while the mozzarella is warm and stretchy for the best texture.
What to Serve with Cheesy Miso Butter Tater Tots
Cheesy Miso Butter Tater Tots pair well with grilled chicken, crispy fried chicken, sausages or juicy burgers for a hearty meal. For a lighter option, serve them alongside a fresh salad, coleslaw or steamed vegetables. They also make a great appetiser or party snack served with a creamy Japanese-style dipping sauce.
FAQ
1. What type of miso should I use?
White miso, also known as shiro miso, is recommended for its mild, slightly sweet and savoury flavour. It pairs well with the butter and cheese.
2. Can I adjust the amount of miso?
Yes. Reduce the amount of miso for a milder flavour or add more for a stronger savoury, umami taste. Keep in mind that miso is naturally salty.
3. Why is my miso butter mixture too thick?
Allow the melted butter to cool slightly before mixing, then stir thoroughly. If needed, add a little more melted butter to make the mixture easier to brush onto the tater tots.
4. Is this dish suitable as a party snack?
Yes. Serve the tater tots on a large sharing plate and add extra furikake and roasted seaweed just before serving for a fun, Japanese-inspired appetiser.
