Enjoy a hearty plate of Chicken Masala made with tender chicken drumsticks simmered in a rich, flavourful yogurt-based masala gravy with a hint of chilli. Served alongside golden mozzarella sticks, this delicious combination makes a satisfying meal for any day of the week.
Ingredients
-
Seara Chicken Drumstick
- 300g Emborg Plain Natural Yogurt
-
McCain Italian Breaded Mozzarella Sticks
- Optional: 1 tablespoon Dried Chili Crushed (SunnyFarm)
- 1 packet Chicken Masala Mix
- 1 Medium Onion, finely sliced
- 1/2 cup Cooking Oil
- 2 cup Water
- 1 tablespoon Salt
Instruction
- In a bowl, mix 300g plain yogurt with 1 packet of chicken masala mix and 1 tablespoon of crushed dried chilli. Set aside.
- Slice 1 medium onion into smaller pieces.
- Heat ½ cup of cooking oil in a frying pan over medium heat. Add the sliced onion and cook until golden brown. Add the yogurt masala mixture and stir well until combined.
- Arrange 4 chicken drumsticks in the pan. Add 2 cups of water and 1 tablespoon of salt. Mix well, cover with a lid and simmer over low heat for approximately 15 minutes, flipping the chicken occasionally. Continue cooking until the chicken is fully cooked through.
- Preheat the air fryer to 200°C. Arrange the mozzarella sticks in a single layer in the air fryer basket without overlapping. Air fry according to the package instructions until golden and heated through.
- Transfer the Chicken Masala to a serving plate and arrange the mozzarella sticks on the side. Serve hot.
Tips for Chicken Masala with Mozzarella Sticks
Brown the onions well to bring out their natural sweetness and add depth to the masala.
Adjust the amount of crushed dried chilli according to your preferred spice level.
Turn the chicken occasionally to ensure it cooks evenly and absorbs the masala flavours.
What to Serve with Chicken Masala with Mozzarella Sticks
Chicken Masala pairs wonderfully with steamed basmati rice, naan, chapati or roti to soak up the rich and flavourful gravy. You can also serve it with a refreshing cucumber salad or raita to balance the spices. The mozzarella sticks make a fun cheesy side that adds a different texture to the meal.
FAQ
1. Can I make the Chicken Masala less spicy?
Yes, simply reduce or omit the crushed dried chilli according to your preference.
2. Why is my masala gravy too watery?
Allow the gravy to simmer uncovered for a few more minutes until it reaches your desired consistency.
3. Can I make the gravy creamier?
Yes, you can add a little extra yogurt or a splash of cooking cream towards the end of cooking.
