Chicken Parmigiana is a comforting and satisfying dish featuring golden fried chicken cutlets topped with tangy tomato paste and melted mozzarella cheese. Served with tender air-fried potatoes and a sprinkle of Italian herbs, it makes an easy and hearty meal for any day of the week.
Ingredients
-
Royal Delights Fried Breaded Chicken Cutlet (Leg Meat)
- Ebara Mozzarella Cheese Shredded
- SunnyFarm Potato Cut
- Tomato Paste
- Salt
- Italian Herb Blend
Instructions
- Preheat the air fryer to 180°C for about 3 minutes. Place the 2 fried chicken cutlets in the air fryer without overlapping and cook for 5 minutes.
- Spread tomato paste over the chicken cutlets, then top with mozzarella cheese. Air fry for another 5 minutes, or until the cheese has melted.
- Meanwhile, bring a pot of water to a boil and add about 1 tablespoon of salt. Add the potatoes and boil until tender. Drain and set aside.
- To serve, place the 2 chicken cutlets on a serving plate alongside the potatoes. Sprinkle with Italian herb blend and serve hot.
Tips for Chicken Parmigiana
Avoid overcrowding the air fryer to help the chicken and potatoes heat evenly.
Spread the tomato paste evenly over the chicken for a balanced flavour in every bite.
Use mozzarella cheese that melts well for a gooey, cheesy topping.
Serve immediately while the chicken is hot and the mozzarella is melted.
What to Serve with Chicken Parmigiana
Chicken Parmigiana goes well with a variety of sides such as garlic bread, buttered pasta, spaghetti aglio olio, creamy mashed potatoes, roasted vegetables, sautéed mushrooms, coleslaw, or a fresh green salad. For a lighter meal, pair it with steamed broccoli, asparagus, or grilled vegetables.
FAQ
1. Can I use other types of cheese?
Yes, you can use cheddar, provolone, parmesan, or a combination of cheeses. Mozzarella works especially well for its smooth, melted texture.
2. Can I make this without an air fryer?
Yes. You can bake the chicken and potatoes in a preheated oven at around 180°C until the chicken is heated through and the cheese has melted.
3. How do I keep the chicken from becoming soggy?
Avoid using too much tomato paste or sauce, and serve the chicken soon after cooking while the coating is still warm.
4. Can I add more toppings?
Yes. Try adding sliced mushrooms, bell peppers, olives, or fresh basil for extra flavour.
