
A quick and flavourful chicken stir-fry made with tender chicken breast, colourful California Mix and savoury Hui Guo Rou Sauce. Perfect for busy weekdays when you want a delicious homemade meal without spending too much time in the kitchen.
Ingredients
- Royal Delights Steamed Chicken Breast Fillet
- Sunny Farm California Mix
- 1 tablespoon Cooking Oil
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 teaspoon Sugar
- 1 tablespoon Sesame Oil
- 4 tablespoons Hui Guo Rou 回锅肉 / Twice-cooked Meat Sauce
Instruction
- Cut 2 chicken breasts into bite-sized cubes and set aside.
- Heat cooking oil in a frying pan over medium heat. Add the California Mix and season with 1/2 teaspoon salt, 1/2 teaspoon pepper, 1 teaspoon sugar and 1 tablespoon sesame oil. Mix well, cover with a lid and cook for 3–4 minutes.
- Add the chicken cubes and 4 tablespoons of Hui Guo Rou Sauce. Toss everything together until evenly coated. Cover and cook until the chicken is fully cooked through.
- Transfer to a serving plate and enjoy while hot.
Tips for Chicken & Vegetables Stir-Fry
Cut the chicken into evenly sized cubes to ensure they cook at the same time.
Avoid overcrowding the pan so the chicken and vegetables cook evenly.
Adjust the amount of Hui Guo Rou Sauce according to your preferred flavour intensity.
Stir occasionally while cooking to prevent the ingredients from sticking to the pan.
What to Serve with Chicken & Vegetables Stir-Fry
FAQ
1. Can I use frozen California Mix?
Yes, you can use frozen California Mix directly. Cook until the vegetables are heated through and tender.
2. Can I add other vegetables?
Absolutely! Bell peppers, broccoli, mushrooms and baby corn are great additions.
3. Is Hui Guo Rou Sauce spicy?
It has a savoury, rich and slightly spicy flavour. You can adjust the amount according to your preference.
4. Can I make this dish less salty?
Yes! Reduce the salt added to the vegetables, as the Hui Guo Rou Sauce already provides seasoning.


