Chilli Crab Stick is a delicious twist on one of Singapore's most iconic seafood dishes, combining the sweet, succulent taste of imitation jumbo snow crab legs with rich, flavourful chilli crab sauce. Served alongside soft, fluffy mini mantou, this dish delivers the perfect balance of savoury, sweet, and mildly spicy flavours. Every bite of the tender crab stick is coated in the thick, aromatic sauce, while the golden mantou is perfect for soaking up every last drop.
The juicy imitation jumbo snow crab legs provide a satisfyingly meaty texture that pairs beautifully with the bold, tangy chilli crab sauce. The pillowy mini mantou adds a light sweetness and soft texture, making it the ideal accompaniment to the rich, savoury sauce. Simple yet incredibly satisfying, Chilli Crab Stick is perfect as an appetiser, sharing platter, or light meal. Whether you're entertaining guests or craving the flavours of a classic Singaporean favourite, this easy-to-enjoy dish brings restaurant-quality taste straight to your table.
Ingredients
-
Oriental Delight Imitation Jumbo Snow Crab Leg
-
Figo Mantou | Bun
- Instant chilli crab sauce
-
1 Egg
-
Cooking oil
Instructions
- In a saucepan, heat 2 tablespoons of oil over medium heat. Add 200ml of water and 5 tablespoons of instant chilli crab sauce, stirring well until combined and brought to a gentle boil.
- Add 2 tablespoons of cornstarch directly into the sauce and stir continuously until it is completely dissolved and the sauce thickens.
- Crack 1 egg directly into the sauce and stir gently to create silky egg ribbons. Simmer for another minute, then remove from the heat.
- Arrange the imitation jumbo snow crab legs in a single layer in the air fryer basket. Air fry at 200°C for 5 minutes, or until heated through.
- Arrange the mini mantou in a single layer in the air fryer basket. Lightly brush each mantou with oil and air fry at 200°C for 3–5 minutes, or until golden brown and lightly crispy on the outside.
- To serve, arrange the air-fried imitation jumbo snow crab legs and crispy mini mantou on a serving plate. Transfer the warm chilli crab sauce into a small dipping bowl and serve it on the side for dipping. Enjoy immediately while hot.
Tips for Chilli Crab Stick
Serve the sauce hot. Chilli crab sauce is best enjoyed warm, as it stays smooth, rich, and perfect for dipping.
Don't overcook the crab sticks. Air fry just until heated through to keep the imitation jumbo snow crab legs juicy and tender.
Brush the mantou with oil. A light coating of oil helps the mini mantou become golden, crispy on the outside, and soft on the inside.
Adjust the sauce consistency. If the sauce becomes too thick, add a splash of water and stir until it reaches your desired consistency.
What to Serve with Chilli Crab Stick
Chilli Crab Stick pairs perfectly with crispy mini mantou, steamed jasmine rice, or garlic fried rice to soak up the rich chilli crab sauce. For a complete meal, serve it alongside stir-fried vegetables, a light cucumber salad, or a refreshing coleslaw to balance the bold, savoury flavours, with iced lemon tea or a chilled soft drink as the perfect accompaniment.
FAQ
1. What is Chilli Crab Stick?
Chilli Crab Stick is a quick and easy seafood appetiser featuring imitation jumbo snow crab legs served with rich, savoury chilli crab sauce and crispy mini mantou for dipping.
2. Why is cornstarch added to the sauce?
Cornstarch helps thicken the chilli crab sauce, giving it the rich, glossy consistency that's perfect for coating the crab sticks and dipping the mantou.
3. Can I serve Chilli Crab Stick as a party appetiser?
Absolutely. It's an easy-to-share finger food that's perfect for gatherings, parties, or festive celebrations.
4. Can I use other seafood with the chilli crab sauce?
Yes. Prawns, squid, scallops, fish fillets, or mussels all pair wonderfully with chilli crab sauce.
