This Enoki Mushroom Beef Roll is a simple and flavourful dish made with tender beef short plate shabu roll wrapped around delicate enoki mushrooms. Coated with savoury oyster sauce and lightly seasoned with salt and pepper, the rolls are air fried until the beef is cooked and the mushrooms are tender.
Quick and easy to prepare, these juicy beef rolls make a delicious side dish, appetiser, or fuss-free addition to your everyday meal.
Ingredients
-
Heritage Harvest Beef Short Plate Shabu Roll
- Enoki Mushroom
-
Oyster Sauce
-
Salt
- Pepper
Instructions
- Trim the base off the enoki mushrooms, rinse well and divide them into smaller portions.
- Lay 2 pieces of beef short plate shabu roll flat and place a portion of enoki mushrooms on top. Roll tightly and repeat with the remaining ingredients.
- Arrange the enoki mushroom beef rolls in a single layer in the air fryer. Brush each roll with oyster sauce and season with salt and pepper.
- Air fry at 200°C for about 8 minutes, flipping halfway through.
- Transfer to a serving plate and serve hot.
Tips for Enoki Mushroom Beef Rolls
Roll the enoki mushrooms tightly with the beef short plate to keep the mushrooms neatly wrapped during cooking.
Avoid overcrowding the air fryer so the beef rolls cook evenly and develop a nicely cooked exterior.
Brush the oyster sauce evenly over the beef rolls for a balanced savoury flavour.
Flip the beef rolls halfway through air frying to ensure they cook evenly on all sides.
What to Serve with Enoki Mushroom Beef Rolls
Enoki Mushroom Beef Rolls can be enjoyed on their own or paired with simple sides to make a more complete meal. Serve them with steamed Japanese rice, brown rice, a refreshing cucumber salad, steamed vegetables or a light miso soup to balance the savoury beef and oyster sauce. For a heartier meal, pair the beef rolls with stir-fried noodles, fried rice or other Japanese-inspired sides for a satisfying and flavourful spread.
FAQ
1. Can I use other types of mushrooms?
Yes, you can substitute enoki mushrooms with shimeji or king oyster mushrooms. Cut them into smaller pieces so they are easy to wrap with the beef.
2. Can I cook the beef rolls without an air fryer?
Yes. You can pan-fry the beef rolls over medium heat until the beef is fully cooked, turning occasionally for even cooking.
3. How do I prevent the enoki mushrooms from falling out?
Roll the beef tightly around the enoki mushrooms and avoid using too much mushroom in each roll.
4. Can I use a different type of meat instead of beef?
Yes, you can use other thinly sliced meats such as pork belly, pork shabu-shabu slices or chicken slices. Choose meat that is thin enough to wrap easily around the enoki mushrooms and adjust the cooking time as needed to ensure the meat is fully cooked.
