Fish & Chips is a classic and comforting meal featuring crispy breaded pollack fillets served alongside golden shoestring fries. The pollack fillets are coated in a light, crunchy breading and cooked until perfectly crisp on the outside while remaining tender and flaky on the inside. Paired with thin, golden fries, every bite delivers a satisfying combination of crispy textures and delicate seafood flavour.
Served with a creamy homemade dipping sauce made with mayonnaise, fresh lemon, salt, and pepper, the sauce adds a refreshing tang and subtle savouriness that complements the crispy fish beautifully. The bright citrus notes help balance the richness of the fried elements, making each bite light yet satisfying. Whether you're enjoying it as a quick weekday meal or a cosy dinner at home, this easy Fish & Chips brings a comforting classic straight to your table.
Ingredients
-
Breaded Pollack
-
Sunnydale Farm Potato Shoestring Fries
- Kewpie Mayonnaise Sauce
-
Cooking Oil
-
Pepper
- Salt
-
Half a lemon
Instructions
- In a mixing bowl, combine the mayonnaise, juice from half a lemon, salt, and pepper. Mix well until smooth. Add more mayonnaise according to your preferred consistency.
- Arrange the breaded pollack fillets in a single layer in the air fryer basket. Air fry at 200°C for 12–15 minutes, or until golden and crispy. Flip halfway through cooking for even browning.
- Place the shoestring fries in the air fryer and cook at 200°C for about 15 minutes. Season with salt and toss halfway through to ensure they cook evenly and become crispy.
- To assemble, place a lemon wedge and the sauce in a small bowl on the serving plate. Arrange the crispy breaded pollack fillet alongside the golden shoestring fries. Serve immediately while hot and crispy.
Tips for Fish & Chips
Avoid overcrowding. Arrange the pollack fillets and fries in a single layer in the air fryer for better airflow and even crisping.
Turn the pollack and toss the fries halfway through cooking to ensure they brown evenly on all sides.
Air fryer temperatures and cooking times may vary, so cook until the fish is fully heated through and the breading is golden and crispy.
Add more lemon juice for a brighter, tangier flavour or more mayonnaise for a creamier sauce.
Squeeze fresh lemon juice over the crispy pollack just before eating for a refreshing citrusy finish.
What to Serve with Fish & Chips
Fish & Chips pairs well with a simple side salad, coleslaw, or steamed vegetables for a lighter and more balanced meal. For extra flavour, serve with additional lemon wedges, tartar sauce, or your favourite dipping sauce alongside the crispy fish and fries.
FAQ
1. Can I cook the Fish & Chips without an air fryer?
Yes. The breaded pollack and shoestring fries can also be cooked in an oven according to the package instructions until golden and crispy.
2. How do I keep the fries crispy?
Avoid overcrowding the air fryer basket and toss the fries halfway through cooking. Serve them immediately after cooking for the best texture.
3. Can I make the sauce less tangy?
Yes. Use less lemon juice or add more mayonnaise to create a milder and creamier sauce.
4. What can I add to the Fish & Chips?
You can serve it with extra lemon wedges, coleslaw, salad, pickles, or additional dipping sauces for more variety.
