Fried Chicken Egg Mayo Sando is a simple and satisfying dish that combines tender fried chicken cutlets with a creamy, savoury egg mayo filling. The chicken cutlets are heated until warm, then layered with mashed hard-boiled eggs mixed with mayonnaise, salt, and pepper for a rich and comforting combination.
Easy to prepare with just a few simple ingredients, this dish makes a delicious option for a quick lunch, dinner, or hearty snack. Serve it on its own or pair it with a fresh salad, vegetables, fries, or steamed rice for a more complete meal.
Ingredients
-
Royal Delights Fried Breaded Chicken Cutlet (Leg Meat)
- Mayonnaise Sauce
- 4 Eggs
- Salt
- Pepper
Instructions
- Preheat the air fryer to 180°C for about 3 minutes. Place the 2 pieces of fried chicken cutlet in the air fryer without overlapping them and cook for about 10 minutes, or until heated through.
- Bring a pot of water to a boil and carefully lower in 4 eggs. Cook for about 10 minutes. Remove the eggs and run them under cold water for about 1 minute. Let them cool before peeling.
- Place the peeled hard-boiled eggs in a bowl and mash them with a fork. Add mayonnaise according to your preference, then season with salt and pepper. Mix well and add more mayonnaise if desired.
- To assemble, place one piece of chicken cutlet on a serving plate. Spread the egg mayo evenly over the top, then cover with another piece of chicken cutlet. Serve immediately.
Tips for Fried Chicken Egg Mayo
Cook the chicken cutlets in a single layer without overlapping them so they heat evenly in the air fryer.
Allow the boiled eggs to cool completely before peeling to make them easier to handle.
Mash the eggs to your preferred texture for a smoother or chunkier egg mayo filling.
Add the mayonnaise gradually to control the consistency and avoid making the egg mayo too runny.
What to Serve with Fried Chicken Egg Mayo
Fried Chicken Egg Mayo pairs well with a fresh salad, coleslaw, or lightly dressed vegetables to balance the rich and savoury flavours of the chicken and egg mayo. You can also serve it with fries, potato wedges, or a simple bowl of steamed rice for a more filling meal. For a lighter option, enjoy it with fresh fruit or a refreshing iced drink.
FAQ
1. Can I use soft-boiled eggs instead of hard-boiled eggs?
Hard-boiled eggs are recommended as they are easier to mash and mix with mayonnaise. Soft-boiled eggs may make the egg mayo too runny.
2. Can I prepare the egg mayo in advance?
Yes, the egg mayo can be prepared in advance and stored in the refrigerator in an airtight container. Use it within 1–2 days for the best quality.
3. Can I add other ingredients to the egg mayo?
Yes, you can add ingredients such as chopped spring onion, corn, diced pickles, or a little mustard for extra flavour.
4. How do I prevent the egg mayo from becoming too runny?
Add the mayonnaise gradually and mix until you reach your preferred consistency. Avoid adding too much mayonnaise at once.
