Miso Butter Cod Fish is a simple and flavourful dish featuring tender cod fillet coated in a rich and savoury miso butter marinade. The combination of creamy butter, umami-packed miso paste and soy sauce creates a beautifully balanced glaze that caramelises as the fish cooks in the air fryer.
Tender, flaky and full of umami, this easy air-fried cod brings together the natural sweetness of the fish with the rich, savoury depth of miso and butter. Perfect for a quick and wholesome meal, it pairs wonderfully with steamed rice and simple vegetables.
Ingredients
-
Fisher's Catch Cod Steak
- 1 tablespoon Emborg Unsalted Butter
- ½ tablespoon Hikari Shiro Miso Soy Bean Paste
-
2 tablespoon soy sauce
Instructions
- Wash the cod fish and pat dry with a paper towel. Marinate the fish with 1 tablespoon of unsalted butter, ½ tablespoon of miso paste and 2 tablespoons of soy sauce. Ensure the marinade coats the fish evenly.
- Preheat the air fryer to 200°C for 2 minutes. Place the marinated cod fish into the air fryer and cook at 200°C for 15 minutes, or until the fish is tender, flaky and cooked through.
- Serve immediately with steamed rice or your favourite side dishes.
Tips for Miso Butter Cod Fish
Pat the cod dry before marinating to help the miso butter mixture adhere better to the fish.
Make sure the marinade is spread evenly over the cod for a balanced savoury and buttery flavour.
Cooking time may vary depending on the thickness of the cod. Adjust the cooking time accordingly and check that the fish is flaky and cooked through.
Serve immediately while the cod is hot and tender for the best texture.
What to Serve with Miso Butter Cod Fish
Miso Butter Cod Fish pairs beautifully with steamed white rice, brown rice or cauliflower rice to soak up the rich, savoury miso butter sauce. For a balanced meal, serve it alongside simple vegetables such as broccoli, edamame, asparagus or bok choy. A light cucumber salad or pickled vegetables can also add a refreshing contrast to the buttery and umami-rich cod.
FAQ
1. Can I use other types of fish for this recipe?
Yes, you can use other firm, flaky fish such as salmon, seabass or black cod. Adjust the cooking time according to the thickness of the fish.
2. Can I cook the cod without an air fryer?
Yes. You can bake the cod in a preheated oven at 200°C until the fish is flaky and cooked through.
3. How do I know when the cod is cooked?
The cod should be opaque, tender and flaky in the centre. The exact cooking time may vary depending on the thickness of the fillet.
4. Why is my cod dry after air frying?
Overcooking can cause cod to lose moisture. Keep an eye on the fish towards the end of cooking and adjust the cooking time based on the thickness of the fillet.
