Sambal Otah Egg Bun is a delicious fusion of soft, fluffy lotus bun filled with spicy, savoury otah and fluffy fried egg. Brushed with fragrant sambal sauce, each bite brings together the rich flavours of otah with the comforting taste of egg, while fresh cucumber on the side adds a refreshing crunch.
Simple, satisfying and full of flavour, this dish is an easy and delicious option for breakfast, a quick snack or a light meal at home.
Ingredients
-
Famous Muar Fish Otah (Otak)
- Figo Lotus Bun
- Cooking Oil
- Cucumber
- 1 Egg
- Salt
- Sambal Sauce
Instructions
- Steam the lotus bun for 4 minutes.
- Air fry the otah at 180°C for about 10 minutes. Let it cool off slightly before cutting it into portions, based on how many buns you have.
- Crack 1 egg, add some salt and mix well.
- In a frying pan, heat up some cooking oil over medium heat and fry the egg.
- Chop the cucumber into smaller pieces, leaving the skin on or off depending on your preference.
- To assemble, take a lotus bun and brush some sambal sauce over it. Then place a piece of otah, followed by the egg and cucumber. Close the bun and serve.
Tips for Otah & Egg Sambal Bun
Steam the lotus buns just before serving to keep them soft, fluffy and warm. Avoid over-steaming as this can make the buns too wet or sticky.
Avoid overcooking the otah as it can become dry and firm. Check it towards the end of the cooking time, as air fryer temperatures may vary.
Portion the otah evenly so each bun has a balanced amount of otah and egg.
Season the egg lightly since the otah and sambal are already savoury and flavourful.
What to Serve with Otah & Egg Sambal Bun
Otah & Egg Sambal Bun is flavourful and satisfying on its own, but you can pair it with simple sides and drinks to make it a more complete meal. Fresh cucumber slices, a light salad or pickled vegetables are great choices to balance the spicy and savoury otah and sambal with a refreshing crunch. For a heartier meal, serve it with crispy hash browns, French fries or sweet potato fries. A warm cup of kopi, teh, soy milk or freshly brewed tea also pairs well with the rich and spicy flavours, making it a delicious option for breakfast, brunch or a quick meal.
FAQ
1. Can I make the bun less spicy?
Yes. Simply reduce the amount of sambal sauce or use a milder sambal. The amount of otah can also be adjusted according to your preferred spice level.
2. Can I add other ingredients to the bun?
Absolutely. Spring onion, coriander, mayonnaise, lettuce or sliced cucumber can be added for extra freshness, texture and flavour.
3. Can I prepare the Otah & Egg Sambal Bun ahead of time?
It is best assembled just before serving. This keeps the lotus bun soft and prevents the sambal and cucumber from making it soggy.
4. Can I make this dish less oily?
Yes. Use only a small amount of oil when frying the egg and drain it briefly before assembling. You can also use less sambal if it contains a higher amount of oil.
