Spicy Pork Belly is a flavourful dish featuring tender pork belly cubes coated in a bold and aromatic chilli mixture. The combination of black garlic oil, dried chilli and chilli flakes brings a deep savoury flavour with a spicy kick, while steak sauce adds richness to the pork belly.
Finished with fragrant spring onion and shallots, this easy-to-prepare dish is perfect for a quick lunch or dinner. Serve it with steamed rice, noodles or your favourite vegetables for a satisfying and flavour-packed meal.
Ingredients
-
SuperPork Pork Belly Cube
- 1.5 tablespoons Ebara Age Ninniku Abura Black Garlic Oil Seasoning
- 2 tablespoon Dried Chilli Crushed (SunnyFarm) or Chilli Flakes
- 1/2 cup Dried Chilli
- 1 cup Steak Sauce or Soy Sauce
- 3 chopped Spring Onion
-
3 chopped Shallot
- 3/4 teaspoon Salt
- 1/4 teaspoon Sugar
Instructions
- Chop the spring onion and shallots into small pieces and set aside.
- Heat oil in a frying pan over medium heat. Add the pork belly cubes and cook briefly, then add 1 cup of steak sauce. Mix well and cook until the pork belly is fully cooked. Remove from the pan and set aside.
- In the same pan, add 1.5 tablespoons of black garlic oil, 2 tablespoons of dried chilli and 1/2 cup of chilli flakes. Stir well to combine.
- Add the cooked pork belly back into the pan and mix well with the chilli mixture.
- Season with 3/4 teaspoon of salt and 1/4 teaspoon of sugar. Stir well to combine.
- Add the chopped spring onion and shallots. Mix well and cook for a little longer until fragrant. Serve hot.
Tips for Spicy Pork Belly
Cook the pork belly thoroughly in the steak sauce before removing it from the pan.
Use medium heat when frying the black garlic oil, dried chilli and chilli flakes to prevent them from burning.
Adjust the amount of dried chilli and chilli flakes according to your preferred level of spiciness.
Add the spring onion and shallots towards the end to retain their fresh aroma and flavour.
What to Serve with Spicy Pork Belly
Serve Spicy Pork Belly with steamed white rice, stir-fried vegetables or a refreshing cucumber salad to balance the rich, savoury and spicy flavours. For a heartier meal, pair it with egg fried rice or noodles, and add a simple soup on the side for a comforting and satisfying meal.
FAQ
1. Can I adjust the spiciness of the dish?
Yes, adjust the amount of dried chilli and chilli flakes according to your preferred level of spiciness.
2. Can I use soy sauce instead of steak sauce?
Yes, soy sauce can be used as an alternative to steak sauce for a savoury and slightly saltier flavour.
3. How do I prevent the chilli mixture from burning?
Cook the black garlic oil, dried chilli and chilli flakes over medium to low heat and stir continuously to prevent them from burning.
4. Can I use Iberico Pork Belly Shabu instead of pork belly cubes?
Yes, Iberico Pork Belly Shabu can be used as an alternative. Adjust the cooking time and amount of sauce accordingly, as the thinner slices cook faster and absorb the sauce more quickly.
