Seafood Delivery Singapore
Shop seafood online in Singapore for everyday meals, steamboat, BBQ and home cooking. Choose from fish, prawns, scallops, squid, salmon, cod and other seafood favourites, with fresh and frozen options delivered to your door.
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Buy Fresh & Frozen Seafood Online
PickMe makes seafood delivery in Singapore simple for households, home cooks and gatherings. Our seafood collection includes a wide range of fresh and frozen options such as fish, prawns, scallops, squid, salmon, cod and other seafood favourites. Whether you are preparing a quick weekday dinner, steamboat meal, BBQ session or weekend family gathering, you can find seafood that is easy to cook, portion and store. Frozen seafood is especially convenient for busy homes because it can be kept in the freezer and used when needed. From steaming and pan frying to grilling, soups, pasta, porridge and hotpot, our seafood range gives you flexible options for different meals. Shop online with PickMe and enjoy convenient seafood delivery across Singapore.
FREQUENTLY ASKED QUESTIONS
The origin of our seafood may vary depending on the product, brand and seafood type. You can check the product name, product details or packaging for the country of origin and storage information.
After your order and payment are completed, our team will arrange a preferred delivery date with you. Delivery is available from Monday to Saturday, with two time slots: 10am to 2pm and 3pm to 7pm. For next-day delivery, orders should be placed before 2pm, subject to availability.
Yes, frozen seafood can still be fresh when it is frozen and stored properly. In many cases, seafood is frozen soon after catch or processing to help lock in its flavour, texture and quality. This makes it a convenient choice for daily meals, steamboat, BBQ and home cooking.
Storage time depends on the product, packaging and freezer condition. Always follow the best-before date and storage instructions on the product label. For best quality, keep frozen seafood at -18°C or below, avoid repeated thawing and refreezing, and use older items first.
For steamboat, prawns, scallops, squid, fish slices, fish fillets, mussels and seafood balls are popular choices. For BBQ, you can consider prawns, squid, scallops, salmon, saba, cod, unagi and ready-to-cook seafood items.