Twinfish Black Tiger Prawn Shell On Frozen 1kg
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Tiger prawns have been widely used for many delicacies around the world. From the Malaysian cuisine of garlic butter prawn to Asian cuisine of prawn in tomato sauce, the large and flavoursome prawn can never disappoint. Grilling, barbecuing and flaming are the most popular cooking methods for tiger prawns, their flavour can be greatly enhanced by marinating with olive oil or lemon juice to keep the meat fresh and tender.