PRODUCT INFORMATION
做卤肉，最喜欢的部分就是牛金钱腱，也就是牛前腱，是牛小腿内1块修长而带筋的肉，肉里包筋、筋内有肉，筋肉互相纵横交错下仍层次分明，肉质爽口甘香
The golden coin has a unique texture due to having thin strips of tendons alternating the meat.
Best used in stews, although it takes awhile to cook, you will be rewarded with a beef cut that melt in your mouth with heavenly beefy flavours.
Beef itself is also an excellent source of protein & provides plenty of micro-nutrients essential to leading a healthy life!
CUSTOMER REVIEWS
