PRODUCT INFORMATION
Pasteurized crab meat Lump is a blend of broken jumbo lump and large flakes of white meat from the body of the crab. These meat parts can be used in crab cakes, salads and casseroles. The soft, delicate and sweet taste of the lump crab meat is the perfect ingredient to provide a touch of elegance and coastal flavour on the dining table.
Weight: 454g
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