Recipes
How to make Laksa Soba in 15 mins
Warm up with a comforting bowl of Laksa Soba, featuring springy zao soba noodles in a rich, creamy laksa broth, topped with tender Japanese scallops, imitation crab sticks, tau pok, and a perfectly cooked egg. This quick and flavourful recipe brings the authentic taste of Singapore's iconic laksa to your table in under 15 minutes.
How to make Chilli Crab Stick in 20 mins
Enjoy the flavours of Singapore with this easy Chilli Crab Stick recipe, featuring tender imitation jumbo snow crab legs, crispy golden mini mantou, and a rich, savoury chilli crab sauce. Perfect as an appetiser, party platter, or quick seafood snack that's ready in minutes.
How to make Creamy Pumpkin Udon in 20 mins
Indulge in a bowl of Creamy Pumpkin Udon, where chewy udon noodles are coated in a rich, velvety pumpkin sauce and topped with tender pork belly shabu shabu, juicy jumbo chicken sausage, and Brussels sprouts. This hearty one-bowl meal is creamy, comforting, and perfect for a quick and satisfying lunch or dinner.
How to make Gochujang Udon in 20 mins
Enjoy the bold flavours of Gochujang Udon, featuring chewy udon noodles tossed in a rich, savoury gochujang sauce with tender pork belly shabu shabu, cauliflower, crispy enoki mushrooms, fresh cucumber, and spring onions. This comforting Korean-inspired noodle dish delivers the perfect balance of spicy, savoury, and refreshing flavours in every bite.
How to Make Korean Kimchi-Jjigae in 15 minutes
Warm up with this comforting Korean Kimchi-Jjigae, made with tender pork belly shabu shabu, tangy cabbage kimchi, seafood tofu cheese, fresh vegetables, and a rich gochujang broth. This hearty one-pot meal is packed with bold, savoury flavours and is perfect served with a bowl of steamed rice for an easy and satisfying lunch or dinner.
How to Make Chicken Bibimbap in 25 minutes
Enjoy the vibrant flavours of Chicken Bibimbap, a wholesome Korean-inspired rice bowl featuring tender chicken bulgogi, fresh vegetables, fluffy rice, a perfectly cooked egg, spicy cabbage kimchi, and rich gochujang. Finished with roasted seaweed and furikake, it's a balanced, flavour-packed meal that's perfect for a quick lunch or satisfying dinner.
How to Make Seafood Trio with Caviar in 15 minutes
Indulge in a luxurious seafood appetiser featuring succulent crab claw, tender Black Tiger shrimp meat, and perfectly seared Japanese scallops, crowned with premium caviar. Finished with a delicate butter lemon parsley sauce, this elegant trio highlights the natural sweetness of the ocean’s finest ingredients in every bite.
How to Make Foie Gras x Scallop Duo in 10 minutes
Indulge in the luxurious flavours of Foie Gras x Scallop Duo, featuring buttery seared foie gras, perfectly caramelised scallops, premium caviar and a velvety mushroom sauce. This elegant dish is a restaurant-quality appetiser that's perfect for special occasions, combining rich umami, delicate sweetness and refined presentation in every bite.
How to Make Half Shell Abalone, Snow Crab & Caviar in 15...
Treat yourself to an elegant seafood experience with this Half Shell Abalone with Snow Crab and Caviar. Featuring tender butter-seared abalone, sweet snow crab claw and luxurious caviar, this simple yet refined dish is perfect for special occasions or an impressive restaurant-quality meal at home.
How to Make Scallops with Brussels Sprouts in 15 minutes
Tender pan-seared scallops and Brussels sprouts are cooked in a savoury ginger garlic oyster sauce for a quick, flavourful meal that's ready in under 15 minutes. Perfect for busy weeknights, this easy seafood recipe pairs beautifully with steamed rice for a simple yet satisfying dinner.
How to Make Beef Patty Burger with Fries in 30 minutes
These Beef Patty Burgers with Fries are the ultimate comfort meal, featuring juicy beef patties, melted cheese and crispy golden shoestring fries served with classic ketchup for dipping. Ready in under 30 minutes, they're perfect for quick family dinners, weekend lunches or casual gatherings. Simple to make, satisfying to eat and loved by both kids and adults, this homemade burger and fries combo is sure to become a favourite.
How to Make Chawanmushi in 25 minutes
This easy Chawanmushi is a silky Japanese steamed egg custard made with just 2 eggs, homemade bonito dashi and imitation jumbo snow crab leg. Delicate, savoury and packed with umami flavour, it's a simple yet elegant dish that's perfect as an appetiser, side dish or light meal, and comes together with just a handful of ingredients.
