Recipes

A comforting bowl of Bak Kut Teh with tender pork spare ribs, tau pok, and crispy mini fried dough sticks simmered in a fragrant, savoury herbal broth.

Crispy breaded pollack fillet served with golden shoestring fries and a creamy, tangy lemon mayonnaise sauce for a delicious and comforting Fish & Chips meal.

Warm up with a comforting bowl of Laksa Soba, featuring springy zao soba noodles in a rich, creamy laksa broth, topped with tender Japanese scallops, imitation crab sticks, tau pok, and a perfectly cooked egg. This quick and flavourful recipe brings the authentic taste of Singapore's iconic laksa to your table in under 15 minutes.

Enjoy the flavours of Singapore with this easy Chilli Crab Stick recipe, featuring tender imitation jumbo snow crab legs, crispy golden mini mantou, and a rich, savoury chilli crab sauce. Perfect as an appetiser, party platter, or quick seafood snack that's ready in minutes.

Indulge in a bowl of Creamy Pumpkin Udon, where chewy udon noodles are coated in a rich, velvety pumpkin sauce and topped with tender pork belly shabu shabu, juicy jumbo chicken sausage, and Brussels sprouts. This hearty one-bowl meal is creamy, comforting, and perfect for a quick and satisfying lunch or dinner.