Cheesy Kimchi Fried Rice is a hearty and flavourful Korean-inspired dish that combines savoury beef shabu roll, spicy kimchi sauce, crunchy kimchi and juicy large black tiger prawns, all topped with gooey mozzarella cheese. The rich beef and prawns add a delicious savoury depth, while the kimchi brings a tangy, spicy kick that pairs perfectly with the creamy, melted cheese.
Warm, comforting and packed with bold flavours, this cheesy fried rice makes a satisfying meal for lunch or dinner. Perfect for anyone who loves the irresistible combination of spicy kimchi, tender meat, succulent prawns and stretchy melted cheese in every bite.
Ingredients
-
Heritage Harvest Beef Short Plate Shabu Roll
-
Twinfish Large Black Tiger Prawn
- 1 cup Emborg Mozzarella Cheese Shredded
-
1 1/2 cup Yorokobi Cabbage Kimchi
- 2-3 tablespoons Ebara Asaduki No Moto Kimchi Sauce
-
2 tablespoons Kimchi juice (from Kimchi)
-
1 teaspoon Salt
- 1 tablespoon sesame oil
- Cooking oil
- Cooked Rice (day-old recommended)
Instructions
- In a frying pan, heat up some oil. Add the beef shabu roll and fry until cooked through and lightly browned.
- Add 1½ cups of kimchi, 2–3 tablespoons of kimchi sauce, and 1 teaspoon of sugar. Fry for about 5 minutes until well combined and fragrant.
- Add the cooked rice and 2 tablespoons of kimchi juice. Stir-fry until everything is well mixed. Drizzle with 1 tablespoon of sesame oil and mix well.
- Push the rice to one side of the pan. Add the large black tiger prawn and cook until fully cooked through. Remove the prawn from the pan and set aside.
- Add 1 cup of mozzarella cheese to the fried rice and mix well until the cheese is melted and evenly combined.
- Transfer the cheesy kimchi fried rice to a serving bowl. Place the cooked prawn on top and serve immediately while hot.
Tips for Cheesy Kimchi Fried Rice
Use day-old cooked rice for the best texture. It is less moist and helps prevent the fried rice from becoming mushy.
Adjust the amount of kimchi sauce and kimchi juice according to your preferred level of spiciness and tanginess.
Fry the kimchi well before adding the rice to bring out its flavour and aroma.
Use mozzarella cheese for a creamy, stretchy, and cheesy finish.
What to Serve with Cheesy Kimchi Fried Rice
Cheesy Kimchi Fried Rice pairs well with a variety of Korean-inspired sides. Serve it with crispy Korean-style fried chicken, savoury fish cake, refreshing cucumber salad, or tangy pickled radish to balance the rich and spicy flavours. A light Korean seaweed soup also makes a comforting addition, while a soft-boiled egg can be added on top for extra creaminess.
FAQ
1. Can I use freshly cooked rice for this recipe?
Yes, but day-old chilled rice is recommended as it has less moisture and gives the fried rice a better texture.
2. Can I use other protein instead of beef shabu roll?
Yes. You can substitute it with sliced chicken, pork, shrimp, or other thinly sliced meat.
3. Can I make this dish without the prawn?
Absolutely. Simply omit the prawn or replace it with another protein of your choice.
4. Can I use less mozzarella cheese?
Yes. Adjust the amount of mozzarella according to your preference. Using less cheese will give the dish a lighter, less creamy texture.
