How to Make Seafood Trio with Caviar in 15 minutes

Caviar Seafood Trio is a refined seafood appetiser that showcases the natural sweetness and delicate textures of three premium ingredients in perfect harmony. Succulent deshelled crab claw, plump Black Tiger shrimp meat, and perfectly seared Japanese scallops come together in a beautifully balanced dish, finished with a luxurious topping of premium caviar. Every bite offers a delightful contrast of tender seafood, buttery richness, and the subtle briny pop of caviar, creating an elegant dining experience that celebrates the finest flavours of the sea.

Finished with a simple yet flavourful sauce of melted butter, freshly squeezed lemon juice, parsley, and a touch of salt, the dish enhances the seafood without overpowering its natural character. The butter adds richness, while the lemon brings a bright, refreshing acidity that complements the sweet crab, juicy Black Tiger shrimp, and caramelised Japanese scallop. Crafted with only a handful of premium ingredients, Caviar Seafood Trio delivers restaurant-quality flavour with effortless sophistication, making it a perfect appetiser for special occasions or an elegant addition to any fine dining menu.

Ingredients

Instructions

In a small bowl, melt 10g unsalted butter. Squeeze in the juice of ½ lemon, then add the chopped parsley and a pinch of salt. Mix well and set aside.
Heat a frying pan over medium heat and melt a little butter.
Pat the Japanese scallops dry with paper towels. Season both sides with salt and black pepper, then sear for 1–2 minutes until golden brown. Flip and cook for another 1–2 minutes.
Add the black tiger shrimp meat to the same pan. Season with salt and black pepper, then cook for 1–2 minutes on each side until just cooked through.
Meanwhile, boil the deshelled snow crab claws until heated through, then drain and set aside.
To plate, place a black tiger shrimp in the centre of the serving plate and stack the seared scallop on top. Arrange the two snow crab claws around the scallop. Spoon caviar over the scallop, then drizzle the lemon parsley butter sauce over the seafood before serving.

Tips for Seafood Trio with Caviar

Pat the scallops completely dry before searing to achieve a beautiful golden crust.

Use fresh lemon juice. It brightens the butter sauce and complements the sweetness of the seafood.

Add the caviar last. Spoon it on just before serving to preserve its delicate texture and flavour.

Serve immediately. This dish is best enjoyed while the seafood is warm and the butter sauce is silky.

What to Serve with Seafood Trio with Caviar

Seafood Trio with Caviar pairs beautifully with simple sides that let the seafood shine. Serve it with creamy mashed potatoes, buttery mashed cauliflower, or a light risotto to soak up the lemon butter sauce. For a lighter option, pair it with grilled asparagus, sautéed green beans, or a crisp garden salad, and finish with a glass of chilled white wine for an elegant meal.

FAQ

1. What is included in the Seafood Trio with Caviar?

Caviar Seafood Trio features three premium seafood ingredients: deshelled crab claw, Black Tiger shrimp meat, and Japanese scallop, finished with a generous topping of premium caviar.

2. What type of sauce is served with this dish?

The seafood is paired with a light and refreshing butter sauce made with melted butter, freshly squeezed lemon juice, parsley, and salt. The sauce adds richness and brightness while allowing the natural flavours of the seafood to shine.

3. Is this dish suitable for special occasions?

Yes. With premium seafood ingredients and an elegant presentation, Caviar Seafood Trio makes a perfect appetiser for celebrations, dinner parties, or a restaurant-style meal at home.