Recipes

Juicy and tender black tiger shrimp pan-fried in butter, soy sauce and pepper for a simple, savoury and flavourful seafood dish that's quick and easy to prepare.

Cantonese Steamed Fish is a light and flavourful Chinese-style dish featuring tender seabass seasoned with ginger and salt, then topped with savoury soy sauce, fragrant hot oil and spring onion. Perfect with steamed rice for a simple and wholesome family meal.

This Tater Tots Casserole is a rich and comforting one-pan dish made with tender tater tots, savoury chicken sausage, karaage chicken, Brussels sprouts, eggs, cooking cream and melted cheese. Finished with a creamy torched mentaiko mayo, it's an easy air fryer recipe that's perfect for breakfast, brunch or a satisfying weeknight meal.

Cheesy Kimchi Fried Rice combines savoury beef shabu roll, tangy kimchi, fluffy rice, gooey mozzarella cheese and a juicy black tiger prawn for a deliciously satisfying meal.

Crispy tater tots coated in savoury miso butter, topped with gooey mozzarella, furikake and roasted seaweed for a deliciously cheesy, buttery and umami-packed snack.

Crispy mini youtiao stuffed with savoury shrimp paste, topped with gooey melted mozzarella and served with creamy mayonnaise for dipping. Finished with roasted seaweed for an extra savoury crunch, this easy appetiser is crispy, cheesy and irresistible.