Recipes

Golden brown pan-fried gyoza drizzled with black garlic oil seasoning and finished with roasted seaweed for a simple and flavourful meal.

Tender pan-fried cod topped with creamy mentaiko mayo, lightly torched until golden and finished with roasted seaweed for a savoury Japanese-inspired dish.

A cheesy and satisfying Chicken Tater Tots Cheese Melt made with smashed tater tots, melted mozzarella, tomato paste and a juicy chicken cutlet. An easy comfort food that's perfect for a quick and indulgent meal.

A comforting Japanese-inspired meal with crispy chicken cutlet, savoury tomato rice, rich curry sauce, melted mozzarella cheese and roasted seaweed.

Fried Chicken Egg Mayo Sando combines tender fried chicken cutlets with creamy, savoury egg mayo for a simple and satisfying meal. Easy to prepare with a few ingredients, it is perfect for a quick lunch, dinner, or hearty snack.

Tender pork belly cubes tossed in a bold chilli mixture with black garlic oil, dried chilli, chilli flakes, spring onion and shallots. A simple and flavour-packed dish that is perfect with steamed rice or noodles.

Tender black cod baked with garlic butter, lemon, cherry tomatoes and Italian herbs in a sealed baking paper parcel for a simple, flavourful and fuss-free meal.

Tender beef short plate wrapped around delicate enoki mushrooms, brushed with savoury oyster sauce and air fried to perfection. This quick and easy dish is packed with flavour and makes a delicious appetiser, side dish or simple addition to any meal.

Enjoy tender Cantonese-style roasted duck, crispy skin and fresh cucumber tucked into soft, fluffy lotus buns. Finished with fragrant garlic oil, these easy roasted duck buns are a delicious handheld meal or snack packed with savoury flavour and satisfying texture.